Chinese Food
All Recipes
Fried hairtail
Hairtail. It's also called swordfish, group hairtail and willow whip fish. It is suitable for people with chronic disease, deficiency and malnutrition. Fried hairtail is characterized by fragrance, freshness and tight taste. Although it takes a ... ...
Stewed prawns with Tofu
Spring is the most suitable season for calcium supplement. Everything recovers and flowers bloom in spring. We all know that calcium supplement is not only from nutrition, but also needs proper exercise and sunshine. And spring. Everything is ju... ...
Stewed spareribs with black bean sauce
Although it's well-known in Guangdong, it's also unique in Xiangtan, my hometown. The taste is absolutely harsh. But I've been living in a foreign country all the year round. I always feel that the takeout pot rice is not that delicious. So the ... ...
Rougamo
My husband likes to eat pasta. He has worked hard several times to make good food for his loved ones. It's worth it no matter how hard it is.
Shepherd's purse and bamboo shoots
Today, I made some boxes with new good brown wheat flour. The stuffing is fresh shepherd's purse, pork puree and some diced asparagus. It's very delicious. -
Stewed yellow croaker health pot
Functions and functions of yellow croaker 1 tonic yellow croaker is rich in protein, microelements and vitamins. It can effectively tonic human body. It is especially suitable for the weak and middle-aged and old people as a dietary therapy. The... ...
Stewed okra with shrimp glue
Okra has a unique taste. It has a unique fragrance and taste. Ordinary people may not be used to eating okra. But different methods make different flavors. Today, I brewed shrimp glue into okra and steamed it. It's very delicious. -
Tomato, cabbage and shrimp
Tomato is also called tomato. Tomato is rich in vitamin A, C and D. its acidity is caused by citric acid and malic acid. The nutritional value of tomato is very high. It contains many kinds of vitamins. It is 2-4 times higher than apple, pear, b... ...
Prawn tofu
My shrimp tofu is a little changed from crab tofu. I changed the crab meat into shrimp. Crabs are not always available at home, but shrimps are always available. The tofu is salty, fresh, tender and smooth. Shrimp is rich in protein and low in f... ...
Sweet and sour Kwai Choi silk - fast food.
The nutritional value of Chinese cabbage - Chinese cabbage contains a variety of nutrients. It is an important source of vitamins, inorganic salts and edible cellulose necessary for human physiological activities. Chinese cabbage is rich in calc... ...
Traditional fried pork in Northeast style
The first time to do the Traditional Northeast pot meat with heart and mind ~
Scallion cake
The green and jade on the roof is a good time to make scallion oil cakes.
Baozi
The children's school canteen occasionally eat steamed buns. Children like to eat them. It's winter vacation. I haven't eaten it for a long time. I'm still talking about it. I think - children don't like to eat vegetables, such as carrots and mu... ...
Steamed bun with radish
There are many ways to eat white radish, either raw or cooked. Cooking. Soup. Can play its own charm. The most recognized method is stuffing. Even people who are not very interested in it usually eat more stuffing than usual. It can be seen that... ...
Korean spicy beef soup in fast kitchen
You can always hear spicy beef soup in Korean dramas.
You can eat mutton without going to Xinjiang
I just finished the kebab yesterday. I want to eat Xinjiang food today. Don't bother to go out. Just make a mutton in the microwave oven at home that you can eat even if you don't go to Xinjiang.
[Peter seafood] home dishes, quick food, Kwai cabbage,
One diet and slimming dish a day. The lightning small waist is easy to eat. Light cabbage with special hot sauce. Simple and easy to eat. Easy to lose weight. Easy to enjoy food. Take it.
Mandarin fish with vinegar and pepper. Have a special fish soup
It's March. Mandarin fish is just fat. Its bones are small, tender and sweet. It's often used for steaming. But today, mandarin fish with vinegar and pepper is a Shandong soup. It's made of rice vinegar and white pepper. The stewed fish soup is ... ...
Eel in Liangxi
Liangxi crispy eel, also known as Wuxi crispy eel, belongs to Wuxi cuisine of Jiangsu cuisine. It is a unique traditional dish of Han nationality in Jiangsu eel cuisine. This dish is well-known at home and abroad. It is said to have originated i... ...
